Cake Mix Banana Bread That’s Unbelievably Easy
Make quick and delicious cake mix banana bread with this easy recipe! Perfect for breakfast or a snack, it’s moist, flavorful, and irresistibly simple.
Ingredients
Ingredients:
- 1 box of yellow cake mix
- 3 ripe bananas mashed
- 2 eggs
- ¼ cup of vegetable oil or melted butter
- ¼ cup of water optional, if you prefer a slightly moister texture
- 1 tsp vanilla extract
- ½ tsp ground cinnamon optional for added flavor
- ½ cup chopped walnuts or chocolate chips optional for texture
Instructions
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper for easy removal.
- Mash the Bananas:
- In a large bowl, peel and mash the ripe bananas with a fork until smooth. Leave a few small chunks for extra texture if you like.
- Mix the Wet Ingredients:
- To the mashed bananas, add 2 beaten eggs, 1/4 cup of vegetable oil (or melted butter), and 1 tsp vanilla extract. Stir to combine.
- Add the Cake Mix:
- Gradually add the box of yellow cake mix to the banana mixture. Stir until the ingredients are fully combined, but avoid overmixing.
- Add Optional Ingredients:
- If you want to add extra flavor or texture, fold in 1/2 cup of chopped walnuts or chocolate chips. A pinch of cinnamon can also be added for a warm, spiced flavor.
- Pour into the Pan:
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool:
- Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve and Enjoy:
- Slice the banana bread and enjoy it warm or at room temperature. Perfect for breakfast, a snack, or
- This easy and quick method guarantees a delicious, moist banana bread with minimal effort!