Cinnamon Roll Apple Pie to Make You Swoon
Indulge in the sweet, comforting flavors of cinnamon roll apple pie. A delicious twist on classic pie, perfect for any occasion!
Ingredients
Ingredients for Cinnamon Roll Apple Pie:
- 2 cans of cinnamon rolls with icing
- 5-6 medium apples preferably Granny Smith and Honeycrisp
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter melted
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- ¼ cup brown sugar optional for extra sweetness
- Whipped cream or vanilla ice cream for serving, optional
- Caramel sauce optional, for drizzle
- This simple ingredient list brings together the sweetness of cinnamon rolls and the spiced apple goodness in one mouthwatering pie!
Instructions
Instructions for Cinnamon Roll Apple Pie
- Preheat the oven to 375°F (190°C).
- Prepare the pie dish: Grease a 9-inch pie dish or baking pan.
- Roll out the cinnamon rolls: Open the can of cinnamon roll dough, set aside the included glaze, and flatten each roll slightly. Arrange the dough in the pie dish, overlapping slightly to form the crust.
- Prepare the apple filling: Peel, core, and slice the apples into thin, even pieces. Toss the apple slices with sugar, cinnamon, nutmeg (if using), and lemon juice in a bowl until evenly coated.
- Assemble the pie: Pour the apple filling into the cinnamon roll crust, spreading it out evenly.
- Bake the pie: Place the pie in the preheated oven and bake for 35–40 minutes, or until the cinnamon roll crust is golden brown and the apples are tender and bubbly.
- Finish the pie: Remove the pie from the oven and allow it to cool for 10–15 minutes. Drizzle the cinnamon roll glaze over the top. For an extra treat, sprinkle with powdered sugar or caramel sauce.
- Serve: Slice and enjoy! Optionally, serve with a scoop of vanilla ice cream or a drizzle of caramel.